LEM Jerky Board & Knife Kit

LEM Jerky Board & Knife Kit

Slicing meat with a regular knife and cutting board is time-consuming and results in uneven slices. With this double-sided board you can easily cut thin uniform slices that dry evenly. The textured board and pressing plate hold meat securely while you slice. Flip the board to choose 1/4″ or 1/8″ thicknesses.

The kit includes a razor-sharp knife is longer and narrower than a chef’s knife making it easier to cut extra-thin slices and the knife can also be used for slicing roasts and other large cuts of meat as well as bread. The high-carbon stainless steel blade holds a sharp edge and the tip is rounded for safety. Blade extends the full length of the ergonomic handle (“full tang”). Knife inserts into board for safe storage.

Also includes a multipurpose nonskid Grip Mat to prevent board from slipping during use. Made from mildew-resistant material it’s easy to hand-wash between uses to kill germs and prevent cross-contamination. Mat measures approximately 18″ long by 12″ wide and can be cut to size as needed.

Tips:

• Whole-muscle meat works best
• Freeze meat slightly for easier cutting
• Cut meat with the grain

Specs:

• Jerky Board is 17-1/2″ L x 8-1/2″ W x 1-1/2″ thick
• Pressing Plate is 6″ L x 4″ W x 3/8″ thick with snap-in handle
• Board and pressing plate are dishwasher-safe polypropylene
• Knife is 15″ L overall with 10″ stainless steel blade and polypropylene handle; hand-wash
• 12″ x 18″ Grip Mat is PVC-coated polyester
• BPH-free

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